Side Dish

Mashed Garlic and Parsley Potatos 1 c=1 serving is for Side Dish.

Mashed Garlic and Parsley Potatos 1 c=1 serving takes 10 minutes to prepare.

Mashed Garlic and Parsley Potatos 1 c=1 serving takes 20 minutes to cook.

Mashed Garlic and Parsley Potatos 1 c=1 serving makes 6 servings.

The ingredients for Mashed Garlic and Parsley Potatos 1 c=1 serving are:

1 tsp Salt
2 clove Garlic
0.50 cup, chopped Onions, raw
3 sprigs Parsley
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
0.25 cup great value soy milk regular cindy
2 tbsp margarine, hard, blue bonnet
2 tbsp cream, heavy whipping Great Value 1 Tbsp=1serving
1 large (3" to 4-1/4" dia. Baked Potato, with skin

Here is how you make Mashed Garlic and Parsley Potatos 1 c=1 serving:

Clean potatoes and remove eyes. Keep skin on. Dice. Boil with chopped onion 20-30 min. till tender. Drain water. Add fresh garlic, minced, salt, margarine, and soy milk. Beat with beaters till thoroughly mashed. Enjoy!Serving Size:?Makes 7 1/2 c. servings

The nutritional information for Mashed Garlic and Parsley Potatos 1 c=1 serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.4

• Total Fat: 4.3 g
• Cholesterol: 6.7 mg
• Sodium: 447.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g