The recipe Snow Peas sauteed with Walnuts and Garlic

Made From Scratch Recipes

Snow Peas sauteed with Walnuts and Garlic recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Snow Peas sauteed with Walnuts and Garlic!

Snow Peas sauteed with Walnuts and Garlic

Snow Peas sauteed with Walnuts and Garlic Recipe
Snow Peas sauteed with Walnuts and Garlic

I put this together when I harvested my peas today. Makes a side dish, or a larger serving can be a meal! You can save fat calories by using less butter or a spray oil.

What Course Is Snow Peas sauteed with Walnuts and Garlic?

Snow Peas sauteed with Walnuts and Garlic is for Side Dish.


How Long Does Snow Peas sauteed with Walnuts and Garlic Recipe Take To Prepare?

Snow Peas sauteed with Walnuts and Garlic takes 10 minutes to prepare.


How Long Does Snow Peas sauteed with Walnuts and Garlic Recipe Take To Cook?

Snow Peas sauteed with Walnuts and Garlic takes 10 minutes to cook.


How Many Servings Does Snow Peas sauteed with Walnuts and Garlic Recipe Make?

Snow Peas sauteed with Walnuts and Garlic makes 4 servings.


What Are The Ingredients For Snow Peas sauteed with Walnuts and Garlic Recipe?

The ingredients for Snow Peas sauteed with Walnuts and Garlic are:

2 cups snow peas
1 Tbsp butter
1 Tbsp garlic
1/4 cup chopped walnuts


How Do I Make Snow Peas sauteed with Walnuts and Garlic?

Here is how you make Snow Peas sauteed with Walnuts and Garlic:

Melt the butter in a saute pan over moderate heat, then add the garlic and walnuts. Cook until they are fragrant, 3-5 minutes. Add the snow peas and toss to coat, then cook until the peas are bright green and your preferred tenderness, about another 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DARWINISTA.


What's The Nutritional Info For Snow Peas sauteed with Walnuts and Garlic?

The nutritional information for Snow Peas sauteed with Walnuts and Garlic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 7.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 22.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

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