The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

delicious gazpacho

What Course Is Gazpacho?

Gazpacho is for Side Dish.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes 10 minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

* Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
* Onions, raw, .5 large (remove)
* Green Peppers (bell peppers), 1 cup, strips
* Cucumber (peeled), 2 cup, sliced
* Jalapeno Peppers, 1 pepper


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Place tomatoes, cucumber, onion, green bell pepper, and jalapeno in food processor (or blender) and pulse until liquefied.Add remaining ingredients and blend again until smooth. Chill and serve cold. If soup is too thick mix in water 1 TBSP at a time.Heat up if you want a hot soup. ENJOY!makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user COMMIT2MYSELF.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.0 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Mexican cuisine.


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