Side Dish

Lime Grilled Veggies is for Side Dish.

Lime Grilled Veggies takes several minutes to prepare.

Lime Grilled Veggies takes several minutes to cook.

Lime Grilled Veggies makes 6 servings.

The ingredients for Lime Grilled Veggies are:

4 medium yukon gold potatoes, sliced 1/2 inch thick
3 large carrots sliced diagonally 1/4 inch thick
2 zucchini sliced 3/4 inch thick
1 lime, juiced
3 tbsp grated onion
1/4 cup olive oil
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground black pepper

Here is how you make Lime Grilled Veggies:

1) Bring a medium saucepan of water to a boil. Add potatoes and carrots and parboil for 10 minutes. Drain and set aside.2)Light a grill or preheat the broiler.3)In a large bowl, combine the olive oil, lime juice, onion, cumin, salt & pepper. Add the potatoes, carrots, zucchini slices and toss to coat. Let stand for up to 15 minutes.4)Grill or broil vegetables for about 3 minutes per side, until nicely browned and tender. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user MINDCRUSHER1376.

The nutritional information for Lime Grilled Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.5

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 210.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.8 g
• Protein: 3.5 g

The dietary needs meet for Lime Grilled Veggies is Vegan