Side Dish

Keto Homemade Mayo is for Side Dish.

Keto Homemade Mayo takes 15 minutes to prepare.

Keto Homemade Mayo takes several minutes to cook.

Keto Homemade Mayo makes 10 servings.

The ingredients for Keto Homemade Mayo are:

1 Cup Extra Virgin Olive Oil (Or any other oil you see fit!)
2 Large Egg Yolk
3 tsp Lemon juice
1/4 tsp Himalayan Pink Salt (To your taste)

Here is how you make Keto Homemade Mayo:

1. Separate the egg yolks and put into mixing bowl (best if room tempurature!)2. Add 1 tsp of lemon.3. Whip up mixture (blender, food processor, hand blender, vigorous hand whisk) until you can see it start too look more thick and creamy... 3b - WHILE this is happening, start putting small drops of oil into the mixture, until you see it start to really emulsify and thicken up.4. Once you see the mayo thickening up, start a steady stream of oil.5. Once the oil is all in and blended, add salt and remaining lemon juice to taste.Serving Size:?Serving Size 2 Tbs

The nutritional information for Keto Homemade Mayo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.3

• Total Fat: 23.3 g
• Cholesterol: 36.8 mg
• Sodium: 1.9 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Keto Homemade Mayo is Low Carb