The recipe Country Harvest Loaf
Country Harvest Loaf recipe is a Side Dish meal that takes 65 minutes to make. If you enjoy for Side Dish, you will like Country Harvest Loaf!
Country Harvest Loaf
- What Course Is Country Harvest Loaf?
- How Long Does Country Harvest Loaf Recipe Take To Prepare?
- How Long Does Country Harvest Loaf Recipe Take To Cook?
- How Many Servings Does Country Harvest Loaf Recipe Make?
- What Are The Ingredients For Country Harvest Loaf Recipe?
- How Do I Make Country Harvest Loaf?
- What's The Nutritional Info For Country Harvest Loaf?
- What Type Of Cuisine Is Country Harvest Loaf?
- What Dietary Needs Does Country Harvest Loaf Meet?
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I do a lot of gluten-free baking as I have an intolerance; sometimes I prefer not to use yeast as well. This recipe, which I found in "125 Best Gluten-Free Recipes" by Donna Washburn and Heather Butt is quick and easy with no yeast. The bread is a tiny bit sweet as well, which makes it nice with chicken and turkey for sandwiches. I didn't add 1/3 cup sunflower seeds or 2 tbsp sesame seeds because I didn't have them, but they would add 276 calories and 70.17 calories respectively to the recipe. Still very yummy without the extra cals! What Course Is Country Harvest Loaf?Country Harvest Loaf is for Side Dish. How Long Does Country Harvest Loaf Recipe Take To Prepare?Country Harvest Loaf takes 15 minutes to prepare. How Long Does Country Harvest Loaf Recipe Take To Cook?Country Harvest Loaf takes 65 minutes to cook. How Many Servings Does Country Harvest Loaf Recipe Make?Country Harvest Loaf makes 18 servings. What Are The Ingredients For Country Harvest Loaf Recipe?The ingredients for Country Harvest Loaf are: * Rice flour, white, 1 1/4 cup* Corn Starch, 1/3 cup * Tapioca Flour/Starch, 1/4 cup * Baking Powder, 1 tbsp * Xantham Gum, 1.5 tsp * Salt, .75 tsp * Flax Seed Meal (ground flax) 1/3 cup * Soy Milk, 1 cup * Cider Vinegar, 1 tsp * Olive Oil, 1/3 cup * Egg, fresh, 2 large * Honey, 1/2 cup How Do I Make Country Harvest Loaf?Here is how you make Country Harvest Loaf: * Lightly grease and flour a 9x5 inch loaf pan* Preheat oven to 350 degrees* In a large bowl, mix together all dry ingredients - the rice flour, cornstarch, tapioca flour/starch, xantham gum, baking powder, salt, flaxseed, (sunflower/sesame seeds if using).* In a separate bowl, mix all the wet ingredients - milk, vinegar, oil, eggs and honey - you may want to do this with an electric mixer to make sure everything blends thoroughly.* Add wet mixture into dry ingredients and stir until combined (It will not look like a conventional dough; it will be more like a batter)* Spoon the mixture into the prepared pan and then set aside and let stand for 30 minutes* Bake for between 60-75 minutes depending on the heat of your oven; at about an hour, I would put a toothpick or cake tester in to see if the comes out clean. * Let cool in pan on a rack for about 10 minutes; remove from pan and then let cool completely before cutting. * I was able to cut this loaf into 18 slices.* Enjoy! Number of Servings: 18Recipe submitted by SparkPeople user INSPIREDBYCHJ.What's The Nutritional Info For Country Harvest Loaf?The nutritional information for Country Harvest Loaf is:
What Dietary Needs Does Country Harvest Loaf Meet?The dietary needs meet for Country Harvest Loaf is Gluten Free |
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