Side Dish

Skinny Mashed-My Way is for Side Dish.

Skinny Mashed-My Way takes 10 minutes to prepare.

Skinny Mashed-My Way takes 60 minutes to cook.

Skinny Mashed-My Way makes 3 servings.

The ingredients for Skinny Mashed-My Way are:

3 medium white or yellow potatoes (Idaho, yukon gold, red skin) ea potato should not weigh more than 5 to 7 oz ea

2 to 3 garlic cloves

1/4 to 1/2 cup of fat free chicken broth

1/2 to 1 pat of butter

seasonings (optional)

Here is how you make Skinny Mashed-My Way:

Preheat oven to 375Wash and oil potatoes, prick holes around each entire potato, put in oven, remove when doneAfter removing potatoes, split potato down the middle the long way scoop out the inside of each potatoIn small medium mixing bowl (preferably glass dump scooped potatoes, add butter, garlic and seasonings, mix wellNow add chicken broth, add as little or as much, depending on the consistency that you like.....now serve or cover until you decide to serveTHE RECIPE MAKES 2 TO 3 SERVINGS *Note can be made to serve up to 7 or more peopleNumber of Servings: 3Recipe submitted by SparkPeople user TONYA46.

The nutritional information for Skinny Mashed-My Way is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 148.9

• Total Fat: 4.3 g
• Cholesterol: 11.0 mg
• Sodium: 187.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g