The recipe Yves and Flax meatballs

Made From Scratch Recipes

Yves and Flax meatballs recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Yves and Flax meatballs!

Yves and Flax meatballs

Yves and Flax meatballs Recipe
Yves and Flax meatballs

Yves and flax meatballs

What Course Is Yves and Flax meatballs?

Yves and Flax meatballs is for Side Dish.


How Long Does Yves and Flax meatballs Recipe Take To Prepare?

Yves and Flax meatballs takes 20 minutes to prepare.


How Long Does Yves and Flax meatballs Recipe Take To Cook?

Yves and Flax meatballs takes 15 minutes to cook.


How Many Servings Does Yves and Flax meatballs Recipe Make?

Yves and Flax meatballs makes 13 servings.


What Are The Ingredients For Yves and Flax meatballs Recipe?

The ingredients for Yves and Flax meatballs are:


2 tbsp *Flax Seed Meal (ground flax)
Mustard, HP to taste
312 grams Original Veggie Ground


How Do I Make Yves and Flax meatballs?

Here is how you make Yves and Flax meatballs:

Mix and bake at 400 for 15 minutes Serving Size: Makes 13 ballsNumber of Servings: 13Recipe submitted by SparkPeople user RCARLIN1.


What's The Nutritional Info For Yves and Flax meatballs?

The nutritional information for Yves and Flax meatballs is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

What Dietary Needs Does Yves and Flax meatballs Meet?

The dietary needs meet for Yves and Flax meatballs is Vegan


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