Side Dish

Corn Muffins (made with yogurt) is for Side Dish.

Corn Muffins (made with yogurt) takes 15 minutes to prepare.

Corn Muffins (made with yogurt) takes 20 minutes to cook.

Corn Muffins (made with yogurt) makes 9 servings.

The ingredients for Corn Muffins (made with yogurt) are:

1/2 cup cornmeal
1/2 cup and 1/2 tbsp (8.5 tbsp) flour
2 tbsp plus 2 tsp (8 tsp) sugar
1 tsp baking powder
1/4 tsp salt
1 large egg
1/2 cup and 0.165 cups (half of 1/3rd of a cup) plain greek yogurt or sour cream.
2 tbsp olive oil
1/4th cup 2%milk

Here is how you make Corn Muffins (made with yogurt):

Preheat oven to 400 degrees. Mix the cornmeal, flour, sugar, baking powder, baking soda, and salt together. Whisk together the egg and yogurt, and stir them quickly into the dry goods, leaving some lumps. This turned out rather thick for me (almost dough consistency). Add milk slowly until it starts to thin out to a thick, pourable consistency. Add olive oil.Spray 9 x9 glass baking dish with non stick spray. Pour in born mixture. Bake for 20 minutes. Let cool and slice into 9 squares. ENJOY!Number of Servings: 9Recipe submitted by SparkPeople user CANDACEMICHELLE.

The nutritional information for Corn Muffins (made with yogurt) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 142.1

• Total Fat: 3.7 g
• Cholesterol: 21.1 mg
• Sodium: 236.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.8 g

The dietary needs meet for Corn Muffins (made with yogurt) is Vegetarian