Side Dish

Sweet Corn Muffins - 6 servings, low calorie is for Side Dish.

Sweet Corn Muffins - 6 servings, low calorie takes 10 minutes to prepare.

Sweet Corn Muffins - 6 servings, low calorie takes 20 minutes to cook.

Sweet Corn Muffins - 6 servings, low calorie makes 6 servings.

The ingredients for Sweet Corn Muffins - 6 servings, low calorie are:

1/2 cup Yellow Corn Meal
1/2 cup sifted flour
1/4 cup splenda
1.5 teaspoons baking powder
.5 teaspoon salt
2 TBS applesauce
2 TBS half n half
1 egg beaten
1/8 - 1/4 cup water to make a smooth batter

Here is how you make Sweet Corn Muffins - 6 servings, low calorie:

Preheat oven to 400 degrees.Mix together dry ingredients and set aside.Mix applesauce, half and half, egg and 1/8 cup of water together and add to dry ingredients.Add more water if batter is too thick - is should be a smooth consistency, not stiff.Pour into 6 serving muffin tin or (and 8 inch square or loaf pan) and bake 20 - 25 minutes until tops begin to brown.Serve with (not included in nutrition counts) butter, spray butter, or margarine if desired.Number of Servings: 6Recipe submitted by SparkPeople user FOXXYROXXYD.

The nutritional information for Sweet Corn Muffins - 6 servings, low calorie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.9

• Total Fat: 1.6 g
• Cholesterol: 37.3 mg
• Sodium: 523.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g

The dietary needs meet for Sweet Corn Muffins - 6 servings, low calorie is Sugar Free