Side Dish

Wild Mushroom Risotto is for Side Dish.

Wild Mushroom Risotto takes 10 minutes to prepare.

Wild Mushroom Risotto takes 60 minutes to cook.

Wild Mushroom Risotto makes 10 servings.

The ingredients for Wild Mushroom Risotto are:

9 1/2 tablespoons butter, divided
1 1/2 pounds fresh wild mushrooms- halved or quartered
7 cups low sodium chicken broth
1 tablespoon extra-virgin olive oil
1 1/4 cups arborio rice (8 to 9 ounces)
1/4 cup dry white wine
1/4 cup grated Parmesan cheese

Here is how you make Wild Mushroom Risotto:

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add 1/4 of mushrooms and sprinkle with salt. Saut? mushrooms until tender and beginning to brown, 3 to 4 minutes. Transfer mushrooms to medium bowl. Working in 3 more batches, repeat with 6 tablespoons butter, remaining mushrooms, and salt and pepper.Bring 7 cups chicken broth to simmer in medium saucepan; keep warm. Melt remaining 1 1/2 tablespoons butter with olive oil in heavy large saucepan over medium-low heat. Add leek, sprinkle with salt, and saut? until tender, 4 to 5 minutes. Add rice and increase heat to medium. Stir until edges of rice begin to look translucent, 3 to 4 minutes. Add white wine and vermouth and stir until liquid is absorbed, about 1 minute. Add 3/4 cup warm chicken broth; stir until almost all broth is absorbed, about 1 minute. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is halfway cooked, about 10 minutes. Stir in saut?ed mushrooms. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is tender but still firm to bite and risotto is creamy, about 10 minutes. Stir in 1/4 cup grated Parmesan cheese.Serving Size: 10 healthy servingsNumber of Servings: 10Recipe submitted by SparkPeople user HEATHER409.

The nutritional information for Wild Mushroom Risotto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.2

• Total Fat: 13.4 g
• Cholesterol: 31.0 mg
• Sodium: 554.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g