Side Dish

Braised Mushrooms with Summer Vegetables is for Side Dish.

Braised Mushrooms with Summer Vegetables takes several minutes to prepare.

Braised Mushrooms with Summer Vegetables takes several minutes to cook.

Braised Mushrooms with Summer Vegetables makes 3 servings.

The ingredients for Braised Mushrooms with Summer Vegetables are:

8 ounce package of mushrooms
2.5 cups summer squash cut into one inch chunks
1 small onion
Salt .5 tsp
Pepper .33 tsp
Oregano, ground, 1 tsp
3/4 cup halved grape tomatoes
8 tsp parmesan cheese
1/2 cup white wine
cooking spray

Here is how you make Braised Mushrooms with Summer Vegetables:

Halve the onion and then slice lengthwise, cut mushrooms into chunks and then add both to medium saute pan coated with cooking spray. Add oregano and cook until onion is softened and mushrooms are slightly brown. Add wine cover and simmer for about ten minutes stir a few times. Uncover and add squash and tomatoes and cook until softened about 8 minutes. Season with salt and pepper and parmesan cheese.Makes about 3 servings, 1.25 cups each.Number of Servings: 3Recipe submitted by SparkPeople user TRESSALA.

The nutritional information for Braised Mushrooms with Summer Vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 106.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 488.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.9 g
• Protein: 7.1 g