Side Dish

Mushrooms and Red wine is for Side Dish.

Mushrooms and Red wine takes 5 minutes to prepare.

Mushrooms and Red wine takes 10 minutes to cook.

Mushrooms and Red wine makes 4 servings.

The ingredients for Mushrooms and Red wine are:

Mushrooms, fresh, 4 cup, pieces or slices
Butter, salted, 2 tbsp
Red Wine, 1/4 C.
Scallions, raw, 1 medium (4-1/8" long), chopped

Here is how you make Mushrooms and Red wine:

Melt butter in skillet. Wash mushrooms, then saute for about 5 minutes in the butter. Add a dash of salt and pepper (if desired), then 1/4 C. red wine. Stir for another 3 to 5 minutes or until mushrooms are soft. Add chopped scallions at the last minute, then remove from heat.Serve with beef or chicken, or mix into cooked pasta.Serving Size: Makes 4 1/2 C. servings.Number of Servings: 4Recipe submitted by SparkPeople user MAPMAMA7.

The nutritional information for Mushrooms and Red wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.1

• Total Fat: 6.0 g
• Cholesterol: 15.3 mg
• Sodium: 45.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for Mushrooms and Red wine is Gluten Free