Side Dish

Csipetke (Pinched Noodles) is for Side Dish.

Csipetke (Pinched Noodles) takes 45 minutes to prepare.

Csipetke (Pinched Noodles) takes 3 minutes to cook.

Csipetke (Pinched Noodles) makes 6 servings.

The ingredients for Csipetke (Pinched Noodles) are:

1 cup sifted all-purpose flour
1/2 tsp salt
1 egg
1 tbsp oil

Here is how you make Csipetke (Pinched Noodles):

Sift the flour and salt together and add the egg. Stir into a dough sprinkling cold water if neccessary. Knead until smooth. Let the dough rest about 30 minutes. Flatten dough out onto a floured bread board and pinch or cut off small irregular pieces into rapidly boiling water and cook until tender (about 15 minutes). Drain and rinse. Stir Czepetke into a stew or soup. Czepetke can also be coated with oil and set aside as a side dish.Number of Servings: 6Recipe submitted by SparkPeople user GERRIER.

The nutritional information for Csipetke (Pinched Noodles) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.7

• Total Fat: 3.4 g
• Cholesterol: 35.4 mg
• Sodium: 397.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g