Side Dish

Sam's Japchae Noodles is for Side Dish.

Sam's Japchae Noodles takes 20 minutes to prepare.

Sam's Japchae Noodles takes 10 minutes to cook.

Sam's Japchae Noodles makes 4 servings.

The ingredients for Sam's Japchae Noodles are:

228 gram(s) Noodles, sweet potato, Korean (by LESLEY210)
2.5 1tsp Sesame Oil
1 tbsp Corn Oil
.75 cup, sliced Onions, raw
2 medium Carrots, raw
3 serving Green Onion (fresh-1 stalk)
.5 cup pieces Shiitake Mushrooms (Rehydrate is using dried)
227 grams Spinach, fresh
2 tbsp Soy Sauce
2 tsp Granulated Sugar
1 tbsp Sesame Seeds

Here is how you make Sam's Japchae Noodles:

Fill a large pot with water and boil. When water is boiling, add the noodles and cook for 5 minutes. Immediately drain and rinse with cold water. Drain again and toss with only 1 tsp of the sesame oil. Use kitchen shears to cut noodles into shorter pieces, about 8 inches in length. Set aside.In bowl, mix soy sauce & sugar together. Add the cooking oil in a wok or large saute pan on high heat and swirl to coat. When the cooking oil is hot but not smoking, fry onions and carrots, until just softened, about 1 minute. Add the garlic, green onions and mushrooms, fry 30 seconds. Then add the spinach, soy sauce, sugar and the noodles. Fry 2-3 minutes until the noodles are cooked through. Turn off heat, toss with sesame seeds and the remaining 1 1/2 tsp of sesame oil.Serving Size: 4 servings as a side dishNumber of Servings: 4Recipe submitted by SparkPeople user ORLANDOSNAPPER.

The nutritional information for Sam's Japchae Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.6

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 518.4 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.4 g

Sam's Japchae Noodles is Asian cuisine.