Side Dish

Wide Mushroom Pasta is for Side Dish.

Wide Mushroom Pasta takes 5 minutes to prepare.

Wide Mushroom Pasta takes 20 minutes to cook.

Wide Mushroom Pasta makes 6 servings.

The ingredients for Wide Mushroom Pasta are:

3 tbsp Butter, salted
453.6 grams Mushrooms, fresh
1 tsp Rosemary, dried
1 tsp Thyme, ground
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
0.5 tsp Black Pepper, freshly ground (by MATMAN823)
2 oz Christian Brothers Brandy (by REDROHE)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
6 tbsp Parmesan Cheese, grated
6 cup Great Value Extra Wide Egg Noodles

Here is how you make Wide Mushroom Pasta:

Boil pasta and set aside. Melt butter in a large heavy skillet over medium heat. Add mushrooms, rosemary, thyme, salt and pepper. Allow ingredients to saute for 5-6 minutes until mushrooms begin to brown. Remove skillet from heat and add brandy to de-glaze the pan. Add heavy cream and Parmesan cheese. Cook until sauce becomes creamy. Stir in pasta and serve.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SISBELL02.

The nutritional information for Wide Mushroom Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.6

• Total Fat: 24.2 g
• Cholesterol: 117.1 mg
• Sodium: 349.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.4 g
• Protein: 10.7 g