Side Dish

Pumpkin Cheesy Pasta is for Side Dish.

Pumpkin Cheesy Pasta takes 5 minutes to prepare.

Pumpkin Cheesy Pasta takes 15 minutes to cook.

Pumpkin Cheesy Pasta makes 2 servings.

The ingredients for Pumpkin Cheesy Pasta are:

Milk, nonfat (skim milk), .5 cup
Egg, fresh, whole, raw, 2 large
Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving
* Barilla Whole Wheat Penne Pasta, 2 serving
Franklin Foods Greek Yogurt Cream Cheese (8 oz bar), .5 serving

Here is how you make Pumpkin Cheesy Pasta:

Prepare pasta. Mix pumpkin, milk, and cream cheese in bowl and microwave until cheese is soft. Add eggs to sauce mixture, whisk together, and pour onto pasta in pan. Heat on medium-high heat, stirring constantly, until sauce thickens and egg cooks. Season with salt, pepper, or any other desired seasonings. Serving Size: Makes 2 dinner-size servings Number of Servings: 2Recipe submitted by SparkPeople user ANGIE__BABY.

The nutritional information for Pumpkin Cheesy Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.8

• Total Fat: 7.5 g
• Cholesterol: 189.8 mg
• Sodium: 121.8 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 9.8 g
• Protein: 16.9 g

The dietary needs meet for Pumpkin Cheesy Pasta is Vegetarian