The recipe Spinach and Pasta Side Dish

Made From Scratch Recipes

Spinach and Pasta Side Dish recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Spinach and Pasta Side Dish!

Spinach and Pasta Side Dish

Spinach and Pasta Side Dish Recipe
Spinach and Pasta Side Dish

Was looking for something to eat with fish that would help fill me up. Craving pasta and spinach and this is what I came up with!

What Course Is Spinach and Pasta Side Dish?

Spinach and Pasta Side Dish is for Side Dish.


How Long Does Spinach and Pasta Side Dish Recipe Take To Prepare?

Spinach and Pasta Side Dish takes 10 minutes to prepare.


How Long Does Spinach and Pasta Side Dish Recipe Take To Cook?

Spinach and Pasta Side Dish takes 5 minutes to cook.


How Many Servings Does Spinach and Pasta Side Dish Recipe Make?

Spinach and Pasta Side Dish makes 4 servings.


What Are The Ingredients For Spinach and Pasta Side Dish Recipe?

The ingredients for Spinach and Pasta Side Dish are:

Whole Wheat Penne Pasta, 1 cup
Frozen Spinach, 8 oz.
Olive Oil, 1 tbsp
Garlic, 4 cloves
Dried Hot Pepper Flakes, .5 tsp
Salt to taste (optional)


How Do I Make Spinach and Pasta Side Dish?

Here is how you make Spinach and Pasta Side Dish:

1. Cook pasta and frozen spinach in boiling water for 8-10 minutes or until pasta is al dente. Drain.2. Heat oil in a skillet over medium heat. Add garlic (minced or I just use my garlic press) and hot pepper flakes. Saute for 5 minutes or until the garlic is golden. Add cooked pasta and spinach to the skillet and mix well. Season with salt (optional and not included in nutritional info) and toss before serving.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AJBOYER222.


What's The Nutritional Info For Spinach and Pasta Side Dish?

The nutritional information for Spinach and Pasta Side Dish is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

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