Side Dish

Saut?d Peppers, Onions and Mushrooms is for Side Dish.

Saut?d Peppers, Onions and Mushrooms takes 10 minutes to prepare.

Saut?d Peppers, Onions and Mushrooms takes 20 minutes to cook.

Saut?d Peppers, Onions and Mushrooms makes 8 servings.

The ingredients for Saut?d Peppers, Onions and Mushrooms are:

3.0 serving Baby Bella Mushrooms (3 oz)
100.0 gram(s) bell pepper, red, sweet, raw
2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1.0 serving(s) orange bell pepper
1.0 serving(s) large yellow onion

Here is how you make Saut?d Peppers, Onions and Mushrooms:

Saut? in a pan with a little butter until golden brown. Low heat.Serving Size: Makes about 8-10 servings of 1-2 tbsp.Number of Servings: 8.0Recipe submitted by SparkPeople user DMASICK.

The nutritional information for Saut?d Peppers, Onions and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

The dietary needs meet for Saut?d Peppers, Onions and Mushrooms is Vegetarian