Side Dish

Summer Garden Pesto is for Side Dish.

Summer Garden Pesto takes 10 minutes to prepare.

Summer Garden Pesto takes several minutes to cook.

Summer Garden Pesto makes 8 servings.

The ingredients for Summer Garden Pesto are:

4 ounces basil leaves, washed and dried (about 4 heaping cups)
1 packed cup baby spinach
2 tablespoons shallot, diced
2 cloves garlic
1 Anaheim or another mild pepper, stem removed and seeded
1 tablespoon toasted sesame seeds
1 tablespoon fresh oregano leaves, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 lemon

Here is how you make Summer Garden Pesto:

Place the basil, spinach, shallot, garlic, and Anaheim pepper in a food processor. Pulse 3-4 times to chop. Add the sesame seeds, oregano, salt, pepper, and olive oil; pulse another 3 or 4 times to blend. Transfer to a small bowl. Stir in lemon juice to taste.Serving Size:?Makes 1 cup, 2 tablespoons per serving

The nutritional information for Summer Garden Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.7

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 77.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

Summer Garden Pesto is French cuisine.

The dietary needs meet for Summer Garden Pesto is Vegan