The recipe Maple Sweet Potato / Apple Bake

Made From Scratch Recipes

Maple Sweet Potato / Apple Bake recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Maple Sweet Potato / Apple Bake!

Maple Sweet Potato / Apple Bake

Maple Sweet Potato / Apple Bake Recipe
Maple Sweet Potato / Apple Bake

What Course Is Maple Sweet Potato / Apple Bake?

Maple Sweet Potato / Apple Bake is for Side Dish.


How Long Does Maple Sweet Potato / Apple Bake Recipe Take To Prepare?

Maple Sweet Potato / Apple Bake takes 10 minutes to prepare.


How Long Does Maple Sweet Potato / Apple Bake Recipe Take To Cook?

Maple Sweet Potato / Apple Bake takes 45 minutes to cook.


How Many Servings Does Maple Sweet Potato / Apple Bake Recipe Make?

Maple Sweet Potato / Apple Bake makes 4 servings.


What Are The Ingredients For Maple Sweet Potato / Apple Bake Recipe?

The ingredients for Maple Sweet Potato / Apple Bake are:

2 sweet potatoes - cubed
2 granny smith (or other) apples - cubed
1 Tbsp maple flavoring
stevia
1/2 tsp salt
1 tsp parsley flakes
water


How Do I Make Maple Sweet Potato / Apple Bake?

Here is how you make Maple Sweet Potato / Apple Bake:

Preheat the oven to 375. Cube the sweet potatoes and apples and put in a large mixing bowl. In a measuring cup, combine the maple flavoring, stevia (I use 4 of the little mini-scoops that come with the pure powdered KAL stevia), and salt with 1/2 cup hot water. Pour the liquid mixture over the cubed potatoes and apples and stir to coat all pieces with the mixture. Pour onto a cookie sheet and spread out into a single layer. Sprinkle with parsley flakes. Bake for 45-55 minutes or until fork tender. YUM!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMMACONN12.


What's The Nutritional Info For Maple Sweet Potato / Apple Bake?

The nutritional information for Maple Sweet Potato / Apple Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.2 g

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