The recipe Crumb-Coated Potato Halves

Made From Scratch Recipes

Crumb-Coated Potato Halves recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crumb-Coated Potato Halves!

Crumb-Coated Potato Halves

Crumb-Coated Potato Halves Recipe
Crumb-Coated Potato Halves

What Course Is Crumb-Coated Potato Halves?

Crumb-Coated Potato Halves is for Side Dish.


How Long Does Crumb-Coated Potato Halves Recipe Take To Prepare?

Crumb-Coated Potato Halves takes several minutes to prepare.


How Long Does Crumb-Coated Potato Halves Recipe Take To Cook?

Crumb-Coated Potato Halves takes several minutes to cook.


How Many Servings Does Crumb-Coated Potato Halves Recipe Make?

Crumb-Coated Potato Halves makes 4 servings.


What Are The Ingredients For Crumb-Coated Potato Halves Recipe?

The ingredients for Crumb-Coated Potato Halves are:

1/3 cup seasoned bread crumbs
1 tsp paprika
3/4 tsp chili powder
1/8 tsp salt
1/8 tsp black pepper
4 medium potatoes, peeled and halved
1 1/2 Tbsp country crock + calcium, melted


How Do I Make Crumb-Coated Potato Halves?

Here is how you make Crumb-Coated Potato Halves:

In a shallow bowl, combine the bread crumbs, paprika, chili powder, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350? for 1 hour or until tender.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Crumb-Coated Potato Halves?

The nutritional information for Crumb-Coated Potato Halves is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 283.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.5 g

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