Side Dish

My Home made Potatoe Salads is for Side Dish.

My Home made Potatoe Salads takes 60 minutes to prepare.

My Home made Potatoe Salads takes 30 minutes to cook.

My Home made Potatoe Salads makes 12 servings.

The ingredients for My Home made Potatoe Salads are:

1.5 cups diced onion
5 boiled diced potatoes
7 diced egg white
3/4 of a 18oz jar of Dill pickles

Dressing
24 tbls. (1.5 cup) Best Food light mayo
2 tbls. Horseradish mustard
3 tbls sweet relish
3 tbls. dill pickled juice
Season to taste

Here is how you make My Home made Potatoe Salads:

boil potatoes till fork slides in easliy cool quickly, also boil eggs at same time or ahead of tine place eggs in boiling water and gently boil or simmer for 7 minutes. Place in bowl of ice water to cool quickly. While eggs and potatoes are boiling dice pickles and onions set aside. When eggs and potatoes and cool dice, place in lardge bowl and add pickles and onions. In meduim bowl smash up egg yolks you don't have to use all of them and it helps cut down on the cholesterol also combined mayo, mustard, sweet relish, enough dill pickle juice to loosen up the mayo and mustard and season to taste. I use Mortons Nature seasons, This adds a bit more salt to the recipe. Makes approximatly 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HUNESS1.

The nutritional information for My Home made Potatoe Salads is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.7

• Total Fat: 7.3 g
• Cholesterol: 123.7 mg
• Sodium: 375.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.6 g
• Protein: 6.0 g