Side Dish

Raw Fried Potatoes is for Side Dish.

Raw Fried Potatoes takes 5 minutes to prepare.

Raw Fried Potatoes takes 20 minutes to cook.

Raw Fried Potatoes makes 4 servings.

The ingredients for Raw Fried Potatoes are:

2 cups thinly sliced potatoes
3 thin slices of ontion
Duck Fat, 1 tbsp
Salt and Pepper to taste
Water (optional)

Here is how you make Raw Fried Potatoes:

Melt duck fat in cast iron skillet (or use a fat of your choice but be aware this will flavour your potatoes so you want to use one you like the taste of)Add potatoes and onion and seaon with salt and pepperFry potatoes, stirring frequently to avoid sticking until done. Taste and adjust seasonings as neededServing Size: 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSTEVENSON.

The nutritional information for Raw Fried Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.8

• Total Fat: 3.9 g
• Cholesterol: 3.9 mg
• Sodium: 61.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.3 g
• Protein: 1.6 g