The recipe Cracked Potatoes
Cracked Potatoes recipe is a French Side Dish meal that takes 30 minutes to make. If you enjoy French for Side Dish, you will like Cracked Potatoes!
Cracked Potatoes
- What Course Is Cracked Potatoes?
- How Long Does Cracked Potatoes Recipe Take To Prepare?
- How Long Does Cracked Potatoes Recipe Take To Cook?
- How Many Servings Does Cracked Potatoes Recipe Make?
- What Are The Ingredients For Cracked Potatoes Recipe?
- How Do I Make Cracked Potatoes?
- What's The Nutritional Info For Cracked Potatoes?
- What Type Of Cuisine Is Cracked Potatoes?
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This is one of my favorite no hassle potatoe recipes. despite the large amount of olive oil, it is actually more healthy than it seems. I love to serve this with a couple choice well seasoned steaks. Makes a really elegant really easy dinner. note: although quite a bit of olive oil is used, the potatoes actually steam in their own juices due to the cracking procedure. The olive oil serves only to brown the skins and keep them from sticking to the pan over the long cooking time. Also, salting the potatoes more than you feel is neccessary provides the best end result, but using less is just as good. It will simply yeild a sweeter potatoe in the end. What Course Is Cracked Potatoes?Cracked Potatoes is for Side Dish. How Long Does Cracked Potatoes Recipe Take To Prepare?Cracked Potatoes takes 5 minutes to prepare. How Long Does Cracked Potatoes Recipe Take To Cook?Cracked Potatoes takes 30 minutes to cook. How Many Servings Does Cracked Potatoes Recipe Make?Cracked Potatoes makes 4 servings. What Are The Ingredients For Cracked Potatoes Recipe?The ingredients for Cracked Potatoes are: 12 small potatoes (red skin, yukon, fingerling) Golf ball size or smallerCoarse Salt and Freshly Ground Pepper to taste 1/2 cup Olive Oil 2 Sprigs fresh thyme plus 1/2 Tbls chopped fresh thyme leaves 1 clove garlic (sliced) Special Equipment: A rolling pin or heavy pan How Do I Make Cracked Potatoes?Here is how you make Cracked Potatoes: -In large skillet with lid, heat olive oil on low heat.-After washing potatoes, on hard surface gently smack each potato with a rolling pin or heavy pan, just enough for the skin to crack and expose the flesh. If the potato breaks in two, discard it. -Place potatoes in skillet with olive oil and turn to coat. Season generously with salt and pepper. Can be made with less salt if needed. Add the whole fresh thyme sprigs into the pan with the potatoes. Cover and let simmer on low heat, shaking the pan every 3-4 mins. -When potatoes are golden brown on bottom (about 12 mins), flip potatoes and recover. Simmer for another 10-12 mins, shaking pan occasionally. -Once potatoes are fork tender, remove lid and thyme sprigs. Allow to simmer for 3-5 mins uncovered until excess moisture has evaporated. Add fresh chopped thyme sprigs and garlic clove (sliced) into pan and simmer another 4 mins untill garlic is chewy. -Remove potatoes and garlic. Serve warm. -Makes 3-4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HACKERSGODDESS.What's The Nutritional Info For Cracked Potatoes?The nutritional information for Cracked Potatoes is:
What Type Of Cuisine Is Cracked Potatoes?Cracked Potatoes is French cuisine. |
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