Side Dish

Curried Roast Potatoes is for Side Dish.

Curried Roast Potatoes takes 5 minutes to prepare.

Curried Roast Potatoes takes 35 minutes to cook.

Curried Roast Potatoes makes 6 servings.

The ingredients for Curried Roast Potatoes are:

2 Tsp cumin seed
2 Tsp coriander seed
2 Tbsp olive oil
1Tsp ground turmeric
1Tsp black mustard seeds
3 Garlic cloves,crushed
2 dried red chiles
24 oz new potatoes (700 grams)

Here is how you make Curried Roast Potatoes:

Grind cumin and coriander in spice grinder.Heat the oil in roasting or frying pan add mustard seeds,turmeric,gcrushed garlic and chiles the ground cumin and coriander as well.Place in pre heated oven400F. for 5 min.Remove pan and add the potatoes,stir well so the potatoes are coated with oil and spices.Put the dish back in the ovenand bake an aditional 20 -25 minutes,stir potatoes once in a while to make sure they roast evenly and are coated with the spices.Serving Size: serves 6 @ 4 oz each as a sideb dish.Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Curried Roast Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g

Curried Roast Potatoes is Indian cuisine.