Side Dish

Funeral Potatoes is for Side Dish.

Funeral Potatoes takes 15 minutes to prepare.

Funeral Potatoes takes 70 minutes to cook.

Funeral Potatoes makes 12 servings.

The ingredients for Funeral Potatoes are:

1 (30 oz)ora ida frozen hashbrowns
2 cup, shredded Low Fat Cheddar Cheese,
1 (16 oz)Sour cream, light
1(10.75 oz)*Healthy Request Cream of Mushroom Soup,
Onions, raw, 1 medium (2-1/2" dia)
1 cup Smart Balance, Smart Balance Light Buttery Spread
3 cup Kellogg's Corn Flakes Cereal

Here is how you make Funeral Potatoes:

1.Preheat oven to 425 degrees F (220 degrees C). 2.Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup. 3.In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish. 4.Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes. 5.Bake at 425 degrees F (220 degrees C) for 1 hour. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAMIEA8.

The nutritional information for Funeral Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.9

• Total Fat: 16.9 g
• Cholesterol: 18.3 mg
• Sodium: 433.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.7 g
• Protein: 8.2 g

The dietary needs meet for Funeral Potatoes is Vegetarian