Side Dish

Taco Rice is for Side Dish.

Taco Rice takes 10 minutes to prepare.

Taco Rice takes 10 minutes to cook.

Taco Rice makes 8 servings.

The ingredients for Taco Rice are:

6 cup White Rice, long grain, cooked
3.5 serving Tomatoes, Kroger, Diced Chili Ready In Tomato Juice
3.5 serving Black Beans, Kroger, canned
12 serving Seasoning Mix, Kroger, Taco

Here is how you make Taco Rice:

Refrigerated rice tends to do better so preparing your rice a day or two ahead is best.Drain and rinse your beans.Add seasoning to tomatoes, stirring until combined. The juice will be very dark.Add tomatoes to your prepared rice and stir through.Add beans to your rice and stir through. If meal prepping, you can place in containers and refrigerate now. Usually tastes better the next day! If preparing to serve now, place in a pot on the stove and heat on medium heat, stirring regularly to prevent sticking.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALLOFMYLOVETESS.

The nutritional information for Taco Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 150.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

Taco Rice is Mexican cuisine.

The dietary needs meet for Taco Rice is Vegan