Side Dish

vegan spanish rice with carrots and peas is for Side Dish.

vegan spanish rice with carrots and peas takes 10 minutes to prepare.

vegan spanish rice with carrots and peas takes 20 minutes to cook.

vegan spanish rice with carrots and peas makes 8 servings.

The ingredients for vegan spanish rice with carrots and peas are:

2 tablespoons olive oil
1 medium onion, chopped
3 cloves of garlic, chopped
1 packet Sazon Goya con culantro y achiote (Goya seasoning with coriander and annatto)
1 cup long grain white rice
2 cups water
1 cup frozen carrots and peas

Here is how you make vegan spanish rice with carrots and peas:

Heat 2 tablespoons of olive oil in a saute pan with a cover, and add 1 chopped onion and saute until soft. Add 3 chopped garlic cloves, and take care not to burn them. Add 1 packet of Goya seasoning with coriander and annatto, and stir. Add rice, and stir until all the grains are coated with the oil in the pan. Add 2 cups of rice, raise the heat to high, and cover. Heat until boiling, then reduce the heat to low. After about 15 minutes, add 1 cup of frozen carrots and peas, just lay on top of the rice, and put the cover on again. After about 5 minutes, the rice should be done and the vegetables heated through. Fluff and serve.Serves 8 as a side dish.Number of Servings: 8Recipe submitted by SparkPeople user TYBEEMARIE.

The nutritional information for vegan spanish rice with carrots and peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 184.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

vegan spanish rice with carrots and peas is Mexican cuisine.

The dietary needs meet for vegan spanish rice with carrots and peas is Vegan