The recipe Vegetable Fried Rice (Low Salt)

Made From Scratch Recipes

Vegetable Fried Rice (Low Salt) recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Vegetable Fried Rice (Low Salt)!

Vegetable Fried Rice (Low Salt)

Vegetable Fried Rice (Low Salt) Recipe
Vegetable Fried Rice (Low Salt)

Quick and easy friend rice without the fat and salt :)

What Course Is Vegetable Fried Rice (Low Salt)?

Vegetable Fried Rice (Low Salt) is for Side Dish.


How Long Does Vegetable Fried Rice (Low Salt) Recipe Take To Prepare?

Vegetable Fried Rice (Low Salt) takes 2 minutes to prepare.


How Long Does Vegetable Fried Rice (Low Salt) Recipe Take To Cook?

Vegetable Fried Rice (Low Salt) takes 5 minutes to cook.


How Many Servings Does Vegetable Fried Rice (Low Salt) Recipe Make?

Vegetable Fried Rice (Low Salt) makes 4 servings.


What Are The Ingredients For Vegetable Fried Rice (Low Salt) Recipe?

The ingredients for Vegetable Fried Rice (Low Salt) are:

Minute Rice Ready to Serve Brown & Wild Rice - 3 Servings
Peas - Frozen, .75 Cup
Sweet Corn, Fresh or Frozen, .75 Cup
Garlic - Chopped, 1T
Chicken Bouillon, 1 tsp or to taste
1/4 cup water


How Do I Make Vegetable Fried Rice (Low Salt)?

Here is how you make Vegetable Fried Rice (Low Salt):

Add frozen vegetables, bouillon and water into pan until heated.Add rice and garlic.Cook until desired consistency.Use more / less water as necessary.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCOQUINN.


What's The Nutritional Info For Vegetable Fried Rice (Low Salt)?

The nutritional information for Vegetable Fried Rice (Low Salt) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.2 g

What Dietary Needs Does Vegetable Fried Rice (Low Salt) Meet?

The dietary needs meet for Vegetable Fried Rice (Low Salt) is Vegetarian


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