Side Dish

Vegetarian Rice Pilaf is for Side Dish.

Vegetarian Rice Pilaf takes 10 minutes to prepare.

Vegetarian Rice Pilaf takes 25 minutes to cook.

Vegetarian Rice Pilaf makes 5 servings.

The ingredients for Vegetarian Rice Pilaf are:

1 Tbsp olive oil
1 carrot, peeled and chopped into 1/4 inch pieces
1/4 onion, diced
3/4 cup long grain rice
1/3 cup white wine
1 can (14 oz) vegetable broth
1/2 cup frozen peas
1 tsp garlic salt
2 Tbsp chopped fresh parsley

Here is how you make Vegetarian Rice Pilaf:

Heat oil in large saucepan until hot. Saute onion and carrot in oil for 2 minutes. Add rice and stir to coat rice with oil. Add wine to pan and bring to boil for 1 minute. Add peas, vegetable broth, and garlic salt. Bring to boil, cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Just before serving, stir in parsley.Makes five 3/4 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user JSHANE.

The nutritional information for Vegetarian Rice Pilaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 87.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 588.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Vegetarian Rice Pilaf is Vegetarian