Side Dish

Garlic-Roasted Tomatoes is for Side Dish.

Garlic-Roasted Tomatoes takes several minutes to prepare.

Garlic-Roasted Tomatoes takes several minutes to cook.

Garlic-Roasted Tomatoes makes 2 servings.

The ingredients for Garlic-Roasted Tomatoes are:

1/2 cup Italian bread crumgs
1 tbsp minced garlic
1 tbsp olive oil
\2 large tomatoes, halved

Here is how you make Garlic-Roasted Tomatoes:

Preheat oven to 425. In a mixing bowl, stir together bread crumbs, garlic and olive oil. Arrange tomato halves, cut side up, on a foil-lined baking tray. Top with bread crumb mixture. Bake 10 minutes, or until crumb topping turns golden brown. Number of Servings: 2Recipe submitted by SparkPeople user PRETTYNPNK.

The nutritional information for Garlic-Roasted Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 15.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g