Side Dish

Roasted Garlic is for Side Dish.

Roasted Garlic takes 10 minutes to prepare.

Roasted Garlic takes 60 minutes to cook.

Roasted Garlic makes 8 servings.

The ingredients for Roasted Garlic are:

2 Garlic bulbs
4 tsps Olive Oil
Salt & Pepper to taste
Sliced French bread, if desired

Here is how you make Roasted Garlic:

Heat oven to 350 F.Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil.Drizzle each bulb with 2 tsps oil. Spinkle with salt & pepper. Wrap securely in foil. Place in pie plate or shallow baking pan.Bake 45 to 60 minues or until garlic is tender when pierced with toothpick or fork. Cool slightly.To serve, gently squeeze soft garlic out of cloves.Spread on bread.Serves 8Look for firm, dry, unshriveled and plump bulbs of garlic with the skins intact.Number of Servings: 8Recipe submitted by SparkPeople user DOKUBO.

The nutritional information for Roasted Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 9.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 19.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g