Side Dish

Baba Ghanouj with roasted red peppers is for Side Dish.

Baba Ghanouj with roasted red peppers takes 60 minutes to prepare.

Baba Ghanouj with roasted red peppers takes several minutes to cook.

Baba Ghanouj with roasted red peppers makes 16 servings.

The ingredients for Baba Ghanouj with roasted red peppers are:

1 medium eggplant
2 medium red peppers
3 gloves garlic, minced
1/4 cup tahini
juice of one lemon
Optional: add cumin, black pepper, cayenne pepper flakes, and salt to taste

Here is how you make Baba Ghanouj with roasted red peppers:

1. Roast the eggplant and the red peppers either in a broiler or on a grill pan on the stove until their skins are black and charred-looking and the insides are soft. Let cool until they can be handled and then peel, discarding the seeds of the red peppers. (Chef Meg has a good tutorial about roasting red peppers.) 2. Dice the roasted red peppers, and mash the eggplant with a fork. Add the remaining ingredients and mix well. 3. Chill and enjoy!Makes 16 two-tablespoon servings (2 cups total)Number of Servings: 16Recipe submitted by SparkPeople user YIYEHTOV.

The nutritional information for Baba Ghanouj with roasted red peppers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 35.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g