The recipe Roasted Parmesan Potatoes Less Sodium

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Roasted Parmesan Potatoes Less Sodium recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Roasted Parmesan Potatoes Less Sodium!

Roasted Parmesan Potatoes Less Sodium

Roasted Parmesan Potatoes Less Sodium Recipe
Roasted Parmesan Potatoes Less Sodium

These are Great just had to get the extra sodium out.

What Course Is Roasted Parmesan Potatoes Less Sodium?

Roasted Parmesan Potatoes Less Sodium is for Side Dish.


How Long Does Roasted Parmesan Potatoes Less Sodium Recipe Take To Prepare?

Roasted Parmesan Potatoes Less Sodium takes 15 minutes to prepare.


How Long Does Roasted Parmesan Potatoes Less Sodium Recipe Take To Cook?

Roasted Parmesan Potatoes Less Sodium takes 25 minutes to cook.


How Many Servings Does Roasted Parmesan Potatoes Less Sodium Recipe Make?

Roasted Parmesan Potatoes Less Sodium makes 1 servings.


What Are The Ingredients For Roasted Parmesan Potatoes Less Sodium Recipe?

The ingredients for Roasted Parmesan Potatoes Less Sodium are:

4 medium Red Skin Potatoes, washed skin on diced
1 Tbsp. olive oil
3 Tbsp. grated Parmesan cheese
Ms Dash to taste.


How Do I Make Roasted Parmesan Potatoes Less Sodium?

Here is how you make Roasted Parmesan Potatoes Less Sodium:

Preheat oven 450 degrees. Spray sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine Parmesan Cheese, Ms Dash in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turning once until potatoes are lightly browned and easily pierced with a knife, about 25 min.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user GRACE72512.


What's The Nutritional Info For Roasted Parmesan Potatoes Less Sodium?

The nutritional information for Roasted Parmesan Potatoes Less Sodium is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 18.1 g
  • Cholesterol: 11.9 mg
  • Sodium: 285.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.1 g

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