Side Dish

Skillet "Roasted" Red Potatoes is for Side Dish.

Skillet "Roasted" Red Potatoes takes several minutes to prepare.

Skillet "Roasted" Red Potatoes takes several minutes to cook.

Skillet "Roasted" Red Potatoes makes 3 servings.

The ingredients for Skillet "Roasted" Red Potatoes are:

1 pound red potatoes, cubed
1/2 Tbsp olive oil
2 garlic cloves, minced
1 Tbsp dried rosemary
2 Tbsp grated Parmesan Cheese
salt and pepper to taste (not in nutrional info)

Here is how you make Skillet "Roasted" Red Potatoes:

Heat oil in large non-stick skillet. Add in potatoesa and stir until coated in oil. Add garlic and rosemary, salt and pepper. Mix well. Cover and cook over medium heat, stirring occasionally until potatoes are tender.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Skillet "Roasted" Red Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 150.5

• Total Fat: 3.7 g
• Cholesterol: 2.6 mg
• Sodium: 72.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.4 g