Side Dish

Roasted Red Skin Potatos is for Side Dish.

Roasted Red Skin Potatos takes 10 minutes to prepare.

Roasted Red Skin Potatos takes 45 minutes to cook.

Roasted Red Skin Potatos makes 2 servings.

The ingredients for Roasted Red Skin Potatos are:

3.6 oz of Red Skin Potatoes
1.5 tbsp olive oil
1 tsp oregano
1 tsp basil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion salt
1/2 tsp garlic salt

Here is how you make Roasted Red Skin Potatos:

Preheat oven to 400 degreesDice red skin potatoesCombine all ingredients in a bowl and mix until well distributed.Place on a cookie sheet and bake for 45 min until browned.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user LUV2ROK09.

The nutritional information for Roasted Red Skin Potatos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 127.8

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,453.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g