The recipe Quick-Roasted Acorn Squash

Made From Scratch Recipes

Quick-Roasted Acorn Squash recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Quick-Roasted Acorn Squash!

Quick-Roasted Acorn Squash

Quick-Roasted Acorn Squash Recipe
Quick-Roasted Acorn Squash

Nov/Dec issue Fitness magazine

What Course Is Quick-Roasted Acorn Squash?

Quick-Roasted Acorn Squash is for Side Dish.


How Long Does Quick-Roasted Acorn Squash Recipe Take To Prepare?

Quick-Roasted Acorn Squash takes several minutes to prepare.


How Long Does Quick-Roasted Acorn Squash Recipe Take To Cook?

Quick-Roasted Acorn Squash takes several minutes to cook.


How Many Servings Does Quick-Roasted Acorn Squash Recipe Make?

Quick-Roasted Acorn Squash makes 2 servings.


What Are The Ingredients For Quick-Roasted Acorn Squash Recipe?

The ingredients for Quick-Roasted Acorn Squash are:

2 acorn squash
Ground cloves, allspice or cinnamon to taste
Maple syrup or brown sugar to taste


How Do I Make Quick-Roasted Acorn Squash?

Here is how you make Quick-Roasted Acorn Squash:

Trim ends off squash. Preheat oven to 425. Place squash in microwave and cook on high for 10 minutes, turning once. Let cool slightly. Halve squash crosswise; scoop out seeds. Sprinkle with cloves and drizzle with maple syrup. Place on a foil-lined tray and bake 10 to 12 minutes.Number of Servings: 2Recipe submitted by SparkPeople user PRETTYNPNK.


What's The Nutritional Info For Quick-Roasted Acorn Squash?

The nutritional information for Quick-Roasted Acorn Squash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.1 g

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