The recipe Roasted Acorn Squash and Cauliflower

Made From Scratch Recipes

Roasted Acorn Squash and Cauliflower recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted Acorn Squash and Cauliflower!

Roasted Acorn Squash and Cauliflower

Roasted Acorn Squash and Cauliflower Recipe
Roasted Acorn Squash and Cauliflower

What Course Is Roasted Acorn Squash and Cauliflower?

Roasted Acorn Squash and Cauliflower is for Side Dish.


How Long Does Roasted Acorn Squash and Cauliflower Recipe Take To Prepare?

Roasted Acorn Squash and Cauliflower takes 20 minutes to prepare.


How Long Does Roasted Acorn Squash and Cauliflower Recipe Take To Cook?

Roasted Acorn Squash and Cauliflower takes 45 minutes to cook.


How Many Servings Does Roasted Acorn Squash and Cauliflower Recipe Make?

Roasted Acorn Squash and Cauliflower makes 6 servings.


What Are The Ingredients For Roasted Acorn Squash and Cauliflower Recipe?

The ingredients for Roasted Acorn Squash and Cauliflower are:

1 acorn squash
6 loves garlic
2 c cauliflower
2 T olive oil
sage
thyme
nutmeg


How Do I Make Roasted Acorn Squash and Cauliflower?

Here is how you make Roasted Acorn Squash and Cauliflower:

Preheat oven to 400peel & dice acorn squashcut cauliflower into bite-size piecespeel garlic clovestoss together with oil & spicesroast until squash & cauliflower are tenderNumber of Servings: 6Recipe submitted by SparkPeople user SARAHMICHELEF.


What's The Nutritional Info For Roasted Acorn Squash and Cauliflower?

The nutritional information for Roasted Acorn Squash and Cauliflower is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

What Dietary Needs Does Roasted Acorn Squash and Cauliflower Meet?

The dietary needs meet for Roasted Acorn Squash and Cauliflower is Vegetarian


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