The recipe Roasted Squash

Made From Scratch Recipes

Roasted Squash recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Squash!

Roasted Squash

Roasted Squash Recipe
Roasted Squash

A yummy side dish! You won't need potatoes when you try this. Great flavor and texture!

What Course Is Roasted Squash?

Roasted Squash is for Side Dish.


How Long Does Roasted Squash Recipe Take To Prepare?

Roasted Squash takes 15 minutes to prepare.


How Long Does Roasted Squash Recipe Take To Cook?

Roasted Squash takes 20 minutes to cook.


How Many Servings Does Roasted Squash Recipe Make?

Roasted Squash makes 4 servings.


What Are The Ingredients For Roasted Squash Recipe?

The ingredients for Roasted Squash are:

5 med summer squash, sliced (zucchini goes good also)
1 cp sliced onion
3-4 tbsp olive oil
Your choice of seasoning
(salt, pepper, garlic powder, Tony Chachere's)


How Do I Make Roasted Squash?

Here is how you make Roasted Squash:

Preheat oven to 425 degreesIn a med bowl mix squash, onion, olive oil and your choice of seasoning. Make sure all of the squash is coated. Pour into a 9x13" pan and place in oven. Bake for approx 20 minutes or until squash is tender! Makes 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HMPARTRIDGE.


What's The Nutritional Info For Roasted Squash?

The nutritional information for Roasted Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,168.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

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