The recipe Roasted summer squash and peppers and onions

Made From Scratch Recipes

Roasted summer squash and peppers and onions recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted summer squash and peppers and onions!

Roasted summer squash and peppers and onions

Roasted summer squash and peppers and onions Recipe
Roasted summer squash and peppers and onions

Rusted yummy

What Course Is Roasted summer squash and peppers and onions?

Roasted summer squash and peppers and onions is for Side Dish.


How Long Does Roasted summer squash and peppers and onions Recipe Take To Prepare?

Roasted summer squash and peppers and onions takes 10 minutes to prepare.


How Long Does Roasted summer squash and peppers and onions Recipe Take To Cook?

Roasted summer squash and peppers and onions takes 45 minutes to cook.


How Many Servings Does Roasted summer squash and peppers and onions Recipe Make?

Roasted summer squash and peppers and onions makes 4 servings.


What Are The Ingredients For Roasted summer squash and peppers and onions Recipe?

The ingredients for Roasted summer squash and peppers and onions are:

3.0 cup, sliced Summer Squash
1.0 serving 1 Med. Green Bell Pepper
3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
100.0 gram(s) bell pepper, red, sweet, raw
5.0 tbsp Parmesan Cheese, grated


How Do I Make Roasted summer squash and peppers and onions?

Here is how you make Roasted summer squash and peppers and onions:

Add all vegetables salt and pepper to taste add parmesan cheese and olive oil mixwell in Laona roasting panServing Size: About 1 CupNumber of Servings: 4.0Recipe submitted by SparkPeople user STORM5920.


What's The Nutritional Info For Roasted summer squash and peppers and onions?

The nutritional information for Roasted summer squash and peppers and onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 2.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 119.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

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