Side Dish

Antipasto Salad is for Side Dish.

Antipasto Salad takes 60 minutes to prepare.

Antipasto Salad takes several minutes to cook.

Antipasto Salad makes 50 servings.

The ingredients for Antipasto Salad are:

2 packages (1 pound each) spiral pasta
4 cups chopped green onion
2 cans (15 oz) each garbanzo beans
3 cups chopped onions
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 lb provolone cheese, cubed
1 cup pitted ripe olives, halved
1.5 cups olive oil
1 cup red wine vinegar
1/2 cup sugar
2 tbs. oregano
2 tsp. salt
1 tsp. pepper

Here is how you make Antipasto Salad:

Cook pasta according to package directions. Drain and rince in cold water. In large bowls, combine the pasta, green peppers, beans, onions, salami, pepperoni, cheese and olives.In a bowl, whisk the oil, vinegar, sugar, oregano, salt and pepper. Pour over pasta salad and toss to coat. Cover and refridgerate for 4 hours or overnight.Yield : 50 (3/4 cup) servingsNumber of Servings: 50Recipe submitted by SparkPeople user PGHEMT257.

The nutritional information for Antipasto Salad is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 194.0

• Total Fat: 14.4 g
• Cholesterol: 12.6 mg
• Sodium: 287.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.6 g
• Protein: 5.5 g