Side Dish

Apple-Feta Brussel Sprout Salad is for Side Dish.

Apple-Feta Brussel Sprout Salad takes 20 minutes to prepare.

Apple-Feta Brussel Sprout Salad takes 10 minutes to cook.

Apple-Feta Brussel Sprout Salad makes 6 servings.

The ingredients for Apple-Feta Brussel Sprout Salad are:

1 lb. Brussels sprouts, washed and cut in half (about 20)
1 tsp. olive oil
1 medium red onion, diced
1 medium apple, peeled and diced
1 oz. feta cheese, crumbled
Freshly ground black pepper

DRESSING:
1 Tbsp. balsamic vinegar
1 Tbsp. olive oil

Here is how you make Apple-Feta Brussel Sprout Salad:

1. Bring 1 inch of water to a boil in a medium saucepan. Drop in Brussels sprouts and cook for five minutes.2. Meanwhile, pour olive oil into a nonstick skillet over medium-high heat; add onion and apple and sauté for three minutes, stirring frequently.3. When sprouts are done, drain and run under cool water for 15-20 seconds. Place sprouts and sautéed onions/apples in a large bowl. Mix dressing and drizzle over the top, and gently toss with feta. Top with pepper. Number of Servings: 6Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Apple-Feta Brussel Sprout Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.1

• Total Fat: 5.2 g
• Cholesterol: 5.2 mg
• Sodium: 353.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.3 g
• Protein: 4.0 g

The dietary needs meet for Apple-Feta Brussel Sprout Salad is Vegetarian