Side Dish

Willey Farms' Bean Salad is for Side Dish.

Willey Farms' Bean Salad takes 30 minutes to prepare.

Willey Farms' Bean Salad takes several minutes to cook.

Willey Farms' Bean Salad makes 6 servings.

The ingredients for Willey Farms' Bean Salad are:

1/2 lb Green Beans, fresh
1 1/2 - 2 c shelled Horticultural Beans (fresh, not dried)
1 Seedless Cucumber
1/2 c Red Onion, finely minced
1/3 c fresh lemon juice
1/3 c extra-virgin olive oil
1/2 t kosher salt
1/4 t freshly ground black pepper
1 small can sliced mushrooms (this is my own addition)

Here is how you make Willey Farms' Bean Salad:

Prepare ice bath. Bring large pot of salted water to a boil. Trim green beans & cut into 1/2-inch pieces. Add green beans to boiling water & cook 1 1/2 - 3 minutes. Scoop out green beans & place in ice bath. Return water to boil & cook horticultural beans, checking for doneness after 10 minutes, then every 5 minutes until tender. Remove green beans while cooking other beans and pat dry. Refresh ice bath and shock horticultural beans when done. Cool & drain. Slice cucumber lengthwise then in thin half-moons. Toss both beans, cucumbers, mushrooms, & minced onions. Whisk together lemon juice, oil, salt & pepper. Pour vinaigrette with salad & toss to coat well.Serves 6-8.Number of Servings: 6Recipe submitted by SparkPeople user CCP2911.

The nutritional information for Willey Farms' Bean Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.0

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 415.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 6.4 g
• Protein: 5.9 g

The dietary needs meet for Willey Farms' Bean Salad is Vegetarian