Side Dish

Salad, Warm Red Cabbage is for Side Dish.

Salad, Warm Red Cabbage takes 30 minutes to prepare.

Salad, Warm Red Cabbage takes 15 minutes to cook.

Salad, Warm Red Cabbage makes 6 servings.

The ingredients for Salad, Warm Red Cabbage are:

1 tblsp olive oil
4 cups red cabbage, thinly sliced (1/4 large head)
3/4 tsp caraway seeds
1/2 tsp salt
1 crisp, sweet apple, such as Bradburn or Gala, cut into matchsticks
1 shallot, minced
1 tblsp red-wine vinegar
1/2 tsp dijon mustard
1/2 tsp freshly, ground pepper
2 tblsp chopped walnuts, toasted.

Here is how you make Salad, Warm Red Cabbage:

Heat oil in a large saucepan over medium heat. Add cabbage, caraway seed an salt. Cook covered, stirring occasionally, until tender, 8-10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.Number of Servings: 6Recipe submitted by SparkPeople user SUMLAND.

The nutritional information for Salad, Warm Red Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 216.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g

Salad, Warm Red Cabbage is German cuisine.

The dietary needs meet for Salad, Warm Red Cabbage is Vegetarian