Side Dish

Can't Stop Eating It Salad is for Side Dish.

Can't Stop Eating It Salad takes several minutes to prepare.

Can't Stop Eating It Salad takes several minutes to cook.

Can't Stop Eating It Salad makes 6 servings.

The ingredients for Can't Stop Eating It Salad are:

6 cups chopped Romaine lettuce (including spines)
2 celery stalks, chopped finely
1 white or yellow onion, chopped finely
1 cup mayonnaise
2 tbs Apple cider vinegar
1 cup sour cream
1 tbs Splenda
3/4 cup shredded Parmesan cheese
Fresh ground black pepper
1/2 lb. bacon, fried or nuked crispy, crumbled

Here is how you make Can't Stop Eating It Salad:

1. In a large bowl top lettuce with celery & onion.2. Mix mayonnaise with vinegar and drop spoonfuls over salad.3. Mix sour cream with sugar and drop spoonfuls over salad.4. Spread dressing evenly over salad to cover, sprinkle (lots of) parmesan cheese over dressing and grind lots of black pepper over the cheese.5. Make ahead & cover with plastic wrap. When ready to serve, crumble bacon and toss well (to evenly coat all).Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SHRINK2011.

The nutritional information for Can't Stop Eating It Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.5

• Total Fat: 43.0 g
• Cholesterol: 51.6 mg
• Sodium: 679.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 12.9 g

The dietary needs meet for Can't Stop Eating It Salad is Low Carb