Side Dish

Corn Chili Zucchini Salad is for Side Dish.

Corn Chili Zucchini Salad takes 45 minutes to prepare.

Corn Chili Zucchini Salad takes several minutes to cook.

Corn Chili Zucchini Salad makes 8 servings.

The ingredients for Corn Chili Zucchini Salad are:

- 5 Medium Ears Of Corn, Blanched & Corn Cut Off Of Cobs
- 2 Small Zucchini, Diced
- 8 Ounces (About 4 Medium) Chilies, Roasted, Skin Off, Diced
- 1/2 Large Red Onion, Diced
- 1/4 Cup Olive Oil
- 3 Ounces Lime Juice
- 3 Tablespoons Cider or Red Wine Vinegar
- 1.5 Teaspoons Granulated Garlic
- 1/2 Teaspoon Salt
- 1 Teaspoon Cumin Powder
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Sugar

Here is how you make Corn Chili Zucchini Salad:

In a large bowl, combine corn, zucchini, chilies, and onion.In a separate bowl, add remaining ingredients (spices, oil, vinegar) and mix well.Pour the liquid/spice mix over the corn mixture and toss to coat.Store in a covered container in refrigerator for at least 3 hours before serving.Makes 8 Servings.Number of Servings: 8Recipe submitted by SparkPeople user PATTIJOHNSON.

The nutritional information for Corn Chili Zucchini Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 177.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g

Corn Chili Zucchini Salad is Mexican cuisine.

The dietary needs meet for Corn Chili Zucchini Salad is Vegetarian