Side Dish

Greek-Style Chickpea Salad is for Side Dish.

Greek-Style Chickpea Salad takes 10 minutes to prepare.

Greek-Style Chickpea Salad takes several minutes to cook.

Greek-Style Chickpea Salad makes 9 servings.

The ingredients for Greek-Style Chickpea Salad are:

2 (15-ounce) cans chickpeas, rinsed
1/2 small red onion, minced
1/2 large cucumber, peeled, halved length-wise, seeded
1/4 cup minced fresh mint
1/4 cup crumbled feta cheese
1 T minced fresh parsley
3 T fresh lemon juice
2 T minced pitted Kalamata olives
1 T Dijon mustard
1 T extra-virgin olive oil
1 small garlic clove, minced
salt and pepper to taste (not included in ingredient calculation)

Here is how you make Greek-Style Chickpea Salad:

Toss the chickpeas, onion, cucumber, mint, feta, and parsley together in a large bowl. In a separate bowl, whisk the lemon juice, olives, mustard, oil, and garlic together, then pour over the chickpea mixture and toss to coat. Season with salt and pepper to taste and serve. Makes approximately 8-9, 1/2 cup servings. Number of Servings: 9Recipe submitted by SparkPeople user JOSIE-BELL.

The nutritional information for Greek-Style Chickpea Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 160.9

• Total Fat: 4.5 g
• Cholesterol: 3.7 mg
• Sodium: 444.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 4.7 g
• Protein: 5.8 g