Side Dish

Charlene's Jello Salad is for Side Dish.

Charlene's Jello Salad takes 20 minutes to prepare.

Charlene's Jello Salad takes several minutes to cook.

Charlene's Jello Salad makes 16 servings.

The ingredients for Charlene's Jello Salad are:

1 pkg (3 oz) orange jello
1 pkg (3 oz) cherry jello
1 cup of grapes, halved
1 cup of apples, chopped
1 cup of marshmellows, mini
1 cup walnuts, chopped

Here is how you make Charlene's Jello Salad:

Prepare the jello as follows...1 cup of boiling water add jello...then cut the cold water by 1/2 to make jello firm. Make both orange and cherry jello this way. Place cherry jello on the bottom of a 9 x 13 glass dish. Add grapes, apples and nuts evenly. Add mini marshmellows. Place in fridge and allow to set up an hour before adding the orange jello on top. This will give a ribbon effect.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user RANA1958.

The nutritional information for Charlene's Jello Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 53.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g