Side Dish

Farro Salad w/ Lemon Dill Vinaigrette is for Side Dish.

Farro Salad w/ Lemon Dill Vinaigrette takes 15 minutes to prepare.

Farro Salad w/ Lemon Dill Vinaigrette takes 10 minutes to cook.

Farro Salad w/ Lemon Dill Vinaigrette makes 2 servings.

The ingredients for Farro Salad w/ Lemon Dill Vinaigrette are:

1/2 cup uncooked farro
1/4 cup crumbled feta cheese
1 tsp dried or 1 Tbsp fresh dill
1 1/2 Tbsp Lemon Juice
1 Tbsp dijon mustard
1 Tbsp olive oil
1 clove garlic, minced
1/4 tsp salt, 1/4 tsp pepper

Here is how you make Farro Salad w/ Lemon Dill Vinaigrette:

Cook farro according to package instructions. Combine feta, dill, lemon juice, mustard, oil, garlic, salt, and pepper; pour over cooked farro and toss to coatServing Size: 2 - 1/4 Cup ServingsNumber of Servings: 2Recipe submitted by SparkPeople user KIRANERYS.

The nutritional information for Farro Salad w/ Lemon Dill Vinaigrette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.2

• Total Fat: 11.7 g
• Cholesterol: 16.7 mg
• Sodium: 209.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.5 g
• Protein: 6.7 g

Farro Salad w/ Lemon Dill Vinaigrette is French cuisine.

The dietary needs meet for Farro Salad w/ Lemon Dill Vinaigrette is Vegetarian